Moving in has been a little on the rough side, but no worries because sometimes life just happens. Thats when @dailyharvest meals comes in handy. When I get stressed I tend to forget to eat or just don’t have time to make anything. So when I can just pop something in the microwave or blender for a few minutes, it makes life that much easier. Especially when I know it’s good quality, nutritious and delicious 😋 Happy Saturday friends!
Lunch: spaghetti squash topped with @traderjoes everything but the bagel seasoning and a @dailyharvest brussel sprouts and tahini bowl (use the code: FIGGIETHEFOODIE for 3 FREE cups on your first order).
Pancakes, anyone?! 🥞 All ingredients for this EPIC SILVER DOLLAR PANCAKE BOARD are at Trader Joe's. GET THE BOARD (finally a NEW link on the blog) + a delicious way to host for breakfast, brunch, birthday parties, and BRUNCH! Set it out ... they will come! PS. Everyone asks, how do you keep the food warm? I prepare the board with everything but the hot food, so for this board, leave a big EMPTY plate in the center. Pile the HOT pancakes high and serve right away! SO FUN!
[click recipe link in my bio 👉🏻 @reluctantentertainer ]
Can’t go wrong when your breakfast consists of oatmeal topped with apples, craisins, grain-free banana nut granola (swipe over for recipe), Pumpkin spice @nuttynovelties PB and a chocolate drizzle 😍😍😍🙌🏻🔷🔷🔷 “Surely the righteous will never be shaken; they will be remembered forever.
They will have no fear of bad news; their hearts are steadfast, trusting in the Lord.Their hearts are secure, they will have no fear; in the end they will look in triumph on their foes.” -Psalm 100:3♥️ #changeyourfooditude
If you are looking for a great zi cha restaurant for family gathering, I recommend you here. YiJia famous restaurant has some new menu. We tried the dual crabs, salted egg yolk cooked I'm wet n dry style. Also loving the pumpkin soup stewed for 4 hrs with all the goodness of fish maw, scallops n other treasure. Shy to say is my first time trying the deep fried kailan and I love it! Use promo code ( DINEOUR 200) to enjoy double loyalty points when you make a quango reservation. #sgfoodbloggers#sgfoodies#eeeeeats#chineserestaurant#crabs#seafood#familymeals#feedfeed
Happy Healthy Saturday!
What are you guys having for breakfast?
Left: Avocado toast top with red pepper flakes
Right: Poached egg and avocado toast top with red pepper flakes
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Follow @evehealthyliving for daily healthy tips
Yesterday I tried @wheatleyvodka for the first time and I think I found my new favorite vodka! It’s from @buffalotracedistillery so you know it’s going to be good. Wheatley is hosting a competition that puts top mixologists across the country to the test of crafting cocktails on the fly, incorporating secret ingredients into their creations. Filming for Chicago’s competition took place yesterday and @rabeltzez, @p0tions_master and Julianna Arquilla participated. Can’t wait to see what they came up with and who took home the prize! Tag a vodka fan below 🔻
English raspberries, vanilla and elderflower 💖
Alllll I want right now are these golden chai almond flour pancakes (& they have CBD in them!) 🤗 but yogurt bowls while sailing will definitely suffice. Everything tastes better on a boat! ⛵️ Happy Saturday ☀️
Klassiska maränger som är frasiga, spröda och som smälter i munnen.👌🏻 Som passar perfekt till allt eller bara äta som dom är.😊Receptet hittar du på bloggen, länken dit hittar du på min profil.✨